“Calahute” means “Free Deer”,
Currently the farm is managed by the third generation of the Anzueto family, who have worked since 1952, when the production was approximately thirty (30) quintals of parchment coffee. They continue to work with the same mission of producing a differentiated specialty coffee, maintaining good environmentally friendly farming practices.
At Finca Calahute we specialize our selfes in producing high quality coffee, for which we invest time in field research and coffee process. Always seeking to obtain the best characteristics of the varieties produced to surpass the expectations of our customers.
FInca Calahute is embedded in between the mountains of the Sierra Madre and los Cuchumatanes in San Pedro Necta.
The goal of the family is to be leaders in quality of Huehuetenango coffees and invite roasters to directly connect with the farm and family.