#188 | Карамель | Екзотичні фрукти | Білий шоколад

Technical Info

Country:  Nicaragua

Community:  Lipululo

Departamento:  Jinotega

Farm Manager: Jesus Antonio Cruz

Coffee Area:  66 manzanas

Elevation: 1250-1400meters

Harvest Months: December-March

Diurnal Temperature Cycle: Avg High 27C, Low 15C

Coffee Varieties: Red Catuai

Processing Type: Dry Fermented then Washed

Awards: 2012 Cup of Excellence (23rd Place)