Brazil - NY2/3 Scr.17/18 SS FC - Mogiana - Unwashed
Бразилія
АРАБІКА
Mixed
Unwashed
Еспресо / Суміші
82,13
2020/21
60кг
04/02/2021: Шоколад, мускус, солодкий і цукровий, білий перець
5,30
5,40
5,60
6,80
15дефектів (на 350г) / 17квакерів (на 100г)
17-18
Південна Америка
-
Falcon Coffees
2.2 Класика
3 Преміум
002/1657/0136
#1017
Brazil Minas Gerais - Chapadao - Natural Anaerobic
Бразилія
АРАБІКА
Topazio
Natural
Еспресо / Суміші
Anaerobic
Африканські ліжка
83,00
2020/21
60кг GP
13/05/2021: Темний шоколад, фруктовий, молочний
6,80
6,90
7,10
8,30
15+
Південна Америка
Minas Gerais > Ilicinea
Aguas claras
Chapadão community
1400 метрів
Cambisoil
2000mm
23 С
Ручний
Cocatrel
Aguas claras
Efrain Botrel
Falcon Coffees
Mr. Efrain Botrel Alves comes from a family with a long coffee producing background, over 130 years. His father is well-known for his extensive knowledge and experience in the area. Naturally, Efrain was aleays very interested in the coffee production, since the begin, with a lot of dedication to the studies and researches about quality improvement and new techologies always concerned about sustainability and the enviroment. In 2000, already with great experience and knowledge, he started fazenda Aguas Claras. located in a region with over 1300 meters of altitude, great soil and climated for the production of specialty coffee, witch has always been his goal. he then made a plan fron the begin, fron the selection of the seedlings and vaeieties, reservation of the spring, restoring part of the native vegetation and building a good structure for the employees.
Born in 1956 in the city of Altinopolis, in the middle of the Mogiana region, Wagner Ferrero carries passion for coffee in his blood. Grandson of Italian immigrants who arrived to Brazil in 1912 to work on coffee plantations, Wagner today is one of the largest specialty coffee producers in Brazil, with more than 550 hectares of coffee plantations. Fazenda Pântano is located in the city of Coromandel, between Patrocínio and Patos de Minas in the Cerrado region. Mr Wagner hast split his farm into plots of one hectares. Each plot is careful- ly tracked an analysed: soil composition, water needs, amount of rain, retention of water in the soil, evaporation data… In addition, Fazenda Pântano has over 200 varietals, most of which are in experimental production, and is working closely with the Brazilian Coffee Research Institute to experiment with processing and flavour. But precision technology-based agriculture is not the only remarkable point of Fazenda Pântano. Mr Wagner has also implemented sustainable practices, like honey-based pesticides or waste reduction, and is very engaged in its community. The farm supports a local school, funds various training schemes for its staff and provide full health care.
3.3 Фермерська
3 Преміум
#1014
Brazil Minas Gerais - Anima Verde BLACK Edition #B70 Fruity - Yellow Bourbon - Natural Cherry
The municipality of Inzá is located in the corner of the Department of Cauca, bordering with Tolima and Huila and looking out to the west over the Pacific Ocean. Situated on the “Macizo Colombiano” (the Colombian Plateau), which surrounds the high peaks of Tolima and Huila, the region is an important source of water and wildlife, in addition to being prime coffee growing land. This coffee was produced by 52 smallholder coffee producers hailing from the neighbouring sub-municipalities of Pedregal and San Antonio. Every single microlot delivered was cupped and reserved due to its scoring 85 points or above by the community cupping lab, funded by Mercanta Exporting Partners, Pergamino, who are based in the Department of Antioquia. These stringent standards result in very limited quantities of this exceptional blend of 70%+ Caturra and approx 30% Variedad Colombia being made available for export. Cauca’s violent past, with a heavy presence of FARC guerrillas, had historically prevented the FNC (Colombia’s excellent national coffee board) and specialty-focused exporters from establishing a presence in the region. As violence has diminished, it has enabled the growers in the region to seek increased access to markets for quality, not only taking advantage of the region’s wonderful coffee-growing conditions but also the economic resource that nearby tourist destinations bring (for instance, the World Heritage Site “Parque Nacional Arqueológico de Tierradentro”). We found out about this coffee through our good friends at Pergamino, who serve it in their own flagship specialty café in Medellin. Like all producers in Colombia, Pergamino spent many years helplessly riding the roller coaster of international coffee prices. They had to invest, year after year, in their crops without knowing what price they would secure. As the saying goes in Colombia, there were years of lean cows and years of fat cows – the former being more common than the latter. They often sold their coffee to large exporters, never understanding its unique sensory coffees, nor in whose hands it ended up for what price. When they began selling their coffee directly to importers and roasters, everything changed. When they extended the model to small holder farmers in Antioquia, they also changed everything for them. Today, Pergamino works with more than 600 smallholder farmers in four Departments (Cauca, Antioquia, Huila and Nariño), and their influence continues to grow. They have developed the relationship with the communities over time, providing invaluable feedback on quality and training in quality assessment. They are committed to transparency in their partnerships with these farmers, ensuring that profit margins are clear and that value added by quality goes directly to the producer. The premiums that Pergamino pays (and that Mercanta pays) range from 30-300% over market prices (depending on cupping score and volume). They also provide technical assistance so that farmers can continue to improve crop quality. Specifically in Cauca, they have launched a new pilot project with the Pillimue family in San Antonio, from where this coffee was sourced. In order to offer up market access more widely in the region and to put more control in the hands of local people, the family (who has long supplied coffee to Pergamino from their various family member farms) has opened a small warehouse and cupping lab with funding from Pergamino. They act as logistics and sourcing partners and are able to provide quality assessment services for nearly 150 families in the area, which is far more impactful than any other regional association in the area, reaching not just San Antonio, but now also the towns of Belen, La Palmera, Aguablanca, Pedregal, Palmichal, San Jose and Santa Teresa. Most importantly, the Pillimue/Pergamino partnership enables more families than ever before to access higher prices by placing coffee on the specialty market. During the harvest season, Pergamino has committed to monthly visits to the group in order to cup and advise on quality. All coffee produced by the group that cups at 85+ points will be purchased, and higher scoring lots may be held aside as microlots to be marketed under the farmer/family’s own name.
The coffee regions in Peru are spread across the north, the center and the south of the country. Our Peru SHB + comes from the north, more specifically from the Cajamarca region and the Jaén province. The city of Jaén bears the name of the province and is considered the coffee center in the region. Here, the coffees are delivered as parchment by the local producers and then transported to the coast, where the final processing takes place. The coffee is cultivated by smallholder farmers with an average of 2-5 hectares of land. The coffee grows at altitudes of around 1,500masl before it is harvested by hand and wet processed. We have chosen this quality due to its special cup profile, which we can offer on a long-term basis through our strong partnerships with the producers on the ground.
