Brazil Guilherme de Andrade Clausing
Про лот:
Арт.:
2970
2970
Країна:
Бразилія
Бразилія
Регіон:
Ibiraci - Minas Gerais- Alta Mogiana Region
Ibiraci - Minas Gerais- Alta Mogiana Region
Ферма:
Fazenda Paraiso
Fazenda Paraiso
Кооператив:
Cocapil
Cocapil
Виробник:
Guilherme de Andrade Clausing
Guilherme de Andrade Clausing
Ґрунт:
Arenoso
Arenoso
Різновид:
Arara
Arara
Середні опади, mm:
1800 mm
1800 mm
Середні температури, °C:
21 celsius
21 celsius
Період цвітіння:
November
November
Період врожаю:
May to september
May to september
Ферментація:
Anaerobic fermentation. After the harvest we separate the cherry beans in your fermentation state and put them in barrel with yeast: oro per 60 hours, without the air. We feel the temperature 3 times per day because the temperature can't pass de 40 degrees Celsius.
Anaerobic fermentation. After the harvest we separate the cherry beans in your fermentation state and put them in barrel with yeast: oro per 60 hours, without the air. We feel the temperature 3 times per day because the temperature can't pass de 40 degrees Celsius.
Сушіння:
After the harvest the coffee we put in all the African Bed for 5 days, after 5 days we started the folding process, we fold it in half and let it rest for more 5 days; after that we folding again to 1/4 and rest also per 5 days; finally we folding 1/3 and rest until the coffee goes to 15% umidity. After drying the coffee is placed in big bags to achieve 11,5% the umidity.
After the harvest the coffee we put in all the African Bed for 5 days, after 5 days we started the folding process, we fold it in half and let it rest for more 5 days; after that we folding again to 1/4 and rest also per 5 days; finally we folding 1/3 and rest until the coffee goes to 15% umidity. After drying the coffee is placed in big bags to achieve 11,5% the umidity.
Про каву:
Nestled in the rolling hills of the Alta Mogiana region in Brazil, Fazenda Paraíso is a family-owned coffee farm that has been a beacon of quality and sustainability for generations. Led by Guilherme de Andrade Clausing, a passionate and forward-thinking coffee producer, the farm thrives on a deep connection to the land and a commitment to excellence.
Guilherme’s journey began as a young boy, walking through the coffee fields alongside his father, who instilled in him a profound respect for the art of coffee cultivation. Over the years, Guilherme embraced modern agricultural practices while staying true to the traditional methods passed down through his family.
Fazenda Paraíso is more than just a farm—it is a sanctuary for biodiversity. Guilherme has dedicated significant effort to preserving the natural ecosystems on the property. Native trees have been replanted, water sources protected, and regenerative farming practices adopted to ensure the land remains fertile for future generations.
The farm specializes in producing specialty coffee, celebrated for its vibrant flavor profile characterized by notes of citrus, chocolate, and a hint of floral sweetness. Each harvest is meticulously managed, from handpicking only the ripest cherries to ensuring a consistent and precise drying process. Guilherme’s dedication to quality has earned Fazenda Paraíso numerous accolades and partnerships with roasters worldwide.
Beyond coffee production, Guilherme is deeply committed to supporting the local community. The farm provides education and training for its workers and their families, focusing on sustainable agriculture and improving their quality of life.
For Guilherme de Andrade Clausing, Fazenda Paraíso is not just a farm—it’s a legacy. A place where tradition meets innovation, and where every cup of coffee