Colombia Arley Calderon – Pink Bourbon – Washed Anaerobic

Colombia Arley Calderon – Pink Bourbon – Washed Anaerobic


Імпортер: CMG

Країна: Colombia

Регіон: Acevedo, Huila

Ферма: Villa Betulia

Грунт: Volcanic Ash

Середні опади: 1701 – 2000 mm

Середні температури: 19 – 24 °C

Різновид: Pink Bourbon

Висота вирощування: 1501 – 1600 m.a.s.l

Фермер: Arley Calderon

Про каву:



Arley Calderón is a young grower, he is a second-generation coffee grower born in Acevedo, Huila. He and his father Luis Anibal Calderon own Villa Betulia a 20-hectare farm located at 1600 m.a.s.l in Acevedo, Huila. Luis Anibal was able to buy Villa Betulia in 2005. Arley has been learning how to produce coffee from his father since he was a child. Also, he has taken some courses and attended processing centers to understand how to create new processes and innovate in the specialty coffee industry. Nowadays, Arley and his family produce some exotics such as Pink Bourbon, Gesha, Papayo, and Ombligon, among others. In addition, they have been processing his coffee with Cofinet’s guidance. Arley is constantly learning, and they take advantage of the Quality lab they have built in order to have better traceability of their coffees!




Farm- Villa Betulia is a 20-hectare farm located at 1600 m.a.s.l in Acevedo. The geographic and environmental characteristics of this region make it the perfect place to cultivate specialty Coffee. The microclimate helps the coffee trees to stress, leading to sweeter cherries. Also thanks to the location,  it is possible to cultivate different varieties since most of the varieties are suitable for that altitudes, they cultivate, Ombligon, Pink Bourbon,  Gesha , among other exotic varieties.




This coffee was grown by Arley Calderon at the farm Villa Betulia. This
coffee was carefully hand-picked in order to select only the ripest
cherries. Later, the cherries were fermented for 40 hours in an
anaerobic environment. Then the cherries were pulped, gently
washed, and sundried until ideal moisture content was achieved.
This micro-lot is 100% Pink Bourbon. This varietal is currently under
research in order to determine its origin. It is said that it is a mutation
that took place at 2100 m.a.s.l in San Adolfo, Huila.