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Colombia Cauca Racafé
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Colombia Cauca Racafé

Лоти:

Імпортер: CMG

Країна: Colombia

Регіон: Cauca

Станція сухої обробки: Racafé Popayán dry mill

Грунт: Volcanic ashes

Середні опади: 1700 – 2070 mm

Середні температури: 19 °C

Різновид: Caturra 41%, Castillo 56%, Typica 3%

Висота вирощування: 1100 – 1700 masl

Спосіб збору врожаю: Hand picked

Період цвітіння: ~9 months before harvest

Період збору врожаю: Main: MAR-JUN / Fly: OCT-JAN

Обробка: Traditional washed

Процес сушіння: 60-70% mechanical / 30-40% sun

Процес ферментації: Traditional washed

Про каву:

The department of Cauca has one of the most fascinating natural features in Colombia, the birth of the central and western mountain ranges of the country and the Cauca and Magdalena rivers, making it a territory with abundant water and agricultural wealth. Located in the southwest region of Colombia, Cauca borders the departments of Valle del Cauca, Tolima, Huila, Caquetá, Putumayo and Nariño, as well as the Pacific Ocean. This region has rainforests, basins and volcanoes, as well as natural parks and a diversity of crops such as sugar cane and panela cane, potato, corn, yucca, beans, tomato and coffee, which is produced in the undulating slopes of Cauca, which are also amazing landscapes. Thanks to the Andes Mountain Range crossing through Cauca and the protection in the well-known plateau of Popayán, there are homogeneous climatic and altitudinal features that are ideal for giving birth to one of the most outstanding coffees of Colombia.

Галерея: