Регіон: Armenia, Quindio
Ферма: La Glorieta
Грунт: Volcanic Ash, Clay
Середні опади: 1800-2600mm
Середні температури: 18 – 28 °C
Висота вирощування: 1350 – 1400 m.a.s.l
Фермер: Hernando Arcila
Hernando is a third generation coffee farmer who inherited two farms when her father Hernando Arcila passed away 20 years ago. For many years his focus was on producing high yields but since 2020 he enrolled in our single state program in search of producing high quality coffee in volumes. After one year of hard work Hernando is ready to offer the world a high quality coffee with two harvest per year and the intention of searching for a long term relationship.
La Glorieta – La Glorita is a 35-hectare farm located at 1400 m.a.s.l in Armenia, Quindio. They mainly grow Colombian traditional varieties such as Caturra, Castillo, and Typica. The weather in Armenia is warm, it is characterized by its mountainous geography and different bird species are everywhere. La Glorieta is a traditional farm so the farmer takes care of the soil by using good practices that help to regenerate the soil, such as organic compost, native tree planting, and weeds removal from the base of the coffee trees.
This coffee was carefully hand-picked in order to select only the ripest
cherries and then hand-sorted to remove any defects. The coffee was
sundried on raised beds in temperature-controlled conditions until the
ideal moisture content is achieved.
This micro-lot is 100% Gesha. This variety was first discovered by
Abyssinia, Ethiopia in 1931. Gesha was planted in Panama.