The farm La Isleta is the last farm located against Farallones Hill. It is on this hill where we find the water source for the city of Bolivar, being this one of the reasons why the Velez family is very committed to the conservation of trees and water sources. This farm has been part of Juan Carlos Velez’s family for the past two decades.

Post harvest:

In La Isleta, coffee is hand-picked for a better selection of ripened cherries. Juan Carlos processed the lots we bought from him as naturals, drying the whole cherry, but he has also produced some extended fermentation lots. The coffee is dried on a mechanical dryer to help achieve precision and therefore enhance the quality of his lots.