Popayán is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee! 

The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes.

We collaborate with approximately 65 growers who contribute to this program and with whom we build long-term relationships.
This program encourages farmers to focus on quality and based on quality assessment we provide up to 20% premiums above the market price.

Process

This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes.

The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the caffeine content.

Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process.