
Про лот:
2912
Колумбія
Tolima
Regional Blend
Volcanic Ashes
1600 - 2200 MASL
Caturra, Castillo
1800 - 2800 mm
16 - 24 °C
April - July
October - December
Washed
The wet milling process is traditional washed with fermentations between 18 to 32 hours
Sun-dried in patios, roofs or parabolic beds
Про каву:
The name “Tolima” comes from the Pijao language: Tulima, Tolima or Dulima which means “Snow River or Cloud”. The department has every Tropical mountain climates: From Glacial climate altitudinal zones of 5000 masl. in Tolima and Huila Snow Mountains where the temperatures get below 0°C, to Warm climate altitudinal zones of 400 masl in its wide valleys and temperatures of 30°C.
Tolima department is the third largest coffee producer in the country, representing the 12 of the national production. There are 116.229 hectares cultivated with coffee in 71.498 single estates and 61.465 coffee grower families. The excellence of the coffee from this department is the result of favorable environmental conditions, the characteristics of the soil, and the traditional wet milling and natural drying made by the farmers.