ABOUT FARMER Adrian Lasso born in Pitalito – Huila on March 04, 1996.

About El Diviso Farm

• Location: Bruselas, Huila
• Altitude: 1750 M.A.S.L
• Area: 16 ha planted
• Planted Varietals: Sidra Bourbon, Yellow Bourbon, Red Bourbon, Pink Bourbon, Aji Bourbon, Ombligon, Geisha, Typica, Pacamara, Castillo.

SIDRA is a unique and relatively rare coffee variety. It is the result of a controlled crossbreed between Bourbon and SL28 known as Sidra. Bourbon Sidra coffee is prized for its complex and unique flavor profile. It is often described as having notes of tropical fruits, lavender, rose, jasmine and a bright acidity. It is elegant and silky The combination of Bourbon’s sweetness and Sidra’s distinct attributes contributes to this unique flavor profile.

TROPICAL FRUIT FORWARD LUSH. Paints a picture of rich and vibrant tropical fruit flavors within the context of a fruitforward coffee profile. It conveys a sense of abundance and lushness in the fruity characteristics of the coffee. This coffee is treasured for its complexity and multidimensional taste profile. In addition to the fruitiness, you will experience floral lactic and even nutty undernotes. This complexity adds depth and character to the coffee profile.

FERMENTATION PROCESS. Ripe cherries are carefully selected. All unripe and unfilled cherries are removed in an initial floating stage. 60 hour oxidation of the cherries in closed plastic bags. 50 degree thermal water shock before introducing the cherry in 1lt drums for a 3-4 day anaerobic fermentation process with mosto enhanced fermentation process.

QUENCHING. The cherries are then washed and fermentation is stopped with hot water at 50 degrees. Quenching is a specific method of rapidly cooling down coffee beans or cherries. It is a critical step in various coffee processing methods as it contributes to fixate the compounds released during fermentation. The combination of hot and cold water first opens the pores in the bean and the fixates the volatile compounds.

DRYING. Natural drying in the sun in a canopy and final shape in a mechanic system (60-70h)