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Colombia Virginia Salazar – Pink Bourbon – Cinnamon

Colombia Virginia Salazar – Pink Bourbon – Cinnamon

Лоти:

Імпортер: CMG

Країна: Colombia

Регіон: Armenia, Quindío

Грунт: Volcanic Ashes

Середні опади: 1900-2200 mm

Середні температури: 18 – 30 °C

Різновид: Pink Bourbon

Висота вирощування: 1400-1450 masl

Фермер: Virginia Salazar

Про каву:

This coffee was exposed to a dry anaerobic fermentation period
of 72 hours with the pulp on. During this fermentation stage,
cinnamon sticks were added. The cherries were then pulped
and placed to dry on raised beds until ideal moisture content
was achieved.
This micro-lot is 100% Pink Bourbon. This varietal is currently
under research in order to determine its origin. It is said that it is
a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

Галерея: