This lot comes from the Bekele Kachara producer group of Daye Bensa in Sidama regional state. It is made up of coffees contributed by 86 local smallholders in the area who deliver cherry to the washing station and are paid by weight of cherry.

The station has a staff of 4 full time employess and recruits just 12 additionally during the harvest months of mid-October to January. The site covers 12 hectares and the main varietal grown in the area is 74158. Coffee trees here grow under the shade canopy of native trees which keeps the soil moist and nutrient rich. Farmers here are focussed on water conservation so construct ridge irrigation systems to keep the soil and trees healthy. They apply organic fertilisers which consists of manure and discarded coffee cherry with other prunings.

This lot is naturally processed and dried slowly on raised beds.