CULTIVATION

Bishan Figu Station is composed of 120 drying beds and a dozens fermentation tanks for both Anaerobic
processes. While mostly naturals are produced due to the heavy demand for this process and the suitability of the cherries, we are planning to do more fermentations.

HARVEST, POST-HARVEST, PROCESSING

Bishan Figu literally translates to water going on the opposite side in Oromo. The area is very new to coffee (around 10 years) since the first ones planted. The altitude of this area is also very high making the coffee very complex and hybrid for all washed, natural, anaerobic and honey processes.

ABOUT HAMBELA NATURAL

Guji is a is a zone in South-Eastern Oromia. Guji produces excellent coffee due to the land being an untouched forest for the longest of times making the land very fertile. Due to mining activity, it was illegal to travel to parts of Guji zone for sometime in the past and some areas just recently started producing coffee.