Technical info

Station: Nansebo
Region: Sidama region
Processing: Unwashed Sidamo
Variety: Mixed heirloom varieties
Certification: N/A
Altitude: 1800-2000 masl
Packaging: Grain Pro Bags
Harvest: November – February

About

Coming from the Nansebo washing station in the Sidama region, this coffee is the result of a select few farmers, located on the Bale mountains nearby, coming together to produce a small amount of extremely fine coffee. The region is known, within Ethiopia, for its rich diversity of wild forest coffees (aka wild heirloom), with unique flavors and aromas.