Located in the beautiful mountainous landscapes of the highlands of Guji, Uraga is considered as the most elevated coffee areas in Ethiopia with altitude of 2,310 meters.
Gogugu Washing Station is located in the Wate Gogugu Village of the Uraga Woreda, the wet mill is run and managed by Kedir Jebril who has through the years specialized processing washed coffee lots in Uraga.
Around 425 farmers delivery their red cherry to this wet mill through picking selectively in the morning and bring them in the afternoon for pulping.
This lot is a fully washed coffee with an approximately 24-48 hours of ferment time that yields a very good clarity of flavor and a bright acidity then soaked for 4 hours before drying on the beds.