Abdo Abamecha used to work as a supplier to exporters for more than 8 years. He started exporting the coffee from his village, where he was born and has grown since 2023. He produces both washed and natural coffees at his washing stations in a quality manner. He used this experinece and expand his station to Kaffa -Sheka areas where his younger brother is living. He collected the red cherries from small farmers of Sheka and sorted them properly before proceeding with the processing. He processed and dried the coffee naturally under the sun and stored it in a neat warehouse. He gives high attention to quality, starting from picking to transporting to the end export processing warehouse.