Kenya Karibu

General Info:​


Trader: InterAmerican Coffee

Origin: Kenya

Region: Selective regions of Central Kenya

Cooperative: Blend of several cooperatives societies and Estate coffees

Altitude: 1650 – 1800masl

Soil type: Rich Volcanic Soils

Flowering period: March – April

Harvest period: November – December

Shipping Period: March – April

Average rainfall: 1050mm

Average annual temperatures °C: 16 – 25 degrees

Variety: Ruiru11, SL28, SL34

Process: Fully Washed With Fresh River Water from the springs of the regions and then sundried on raised beds


Farm or Region History / Background

Kenya AB Karibu are coffees originating from farms in Central Kenya. “Karibu” is a Swahili word meaning welcome, the Karibu name was created after the kindness and love of the farmers and people in Kenya on welcoming guests from different part of the world.

Farm / Estate Processing Techniques

Hand picking is carried out in each wet mill. Cherry is delivered to wet mill and sorting is carried out.

Sun drying is done before delivery of the coffee to the dry mill for secondary processing.