Kikuyu is a blend of coffees carefully chosen for their cup profile from Central Kenya production areas. In this region coffee farmers deliver their coffee cherries to factories within the farmers’ cooperative societies for coffee processing.

Kenya has two crops; main crop and fly crop. The main crop is harvested from the month of September to December while the fly (early) crop is harvested during the month of May to July every year.

Rainfall is fairly reliable, falling in two seasons, one from early March to May (the long rains) and a second during October and November (the short rains).