Colombia Nariño

General Info:​


Trader: InterAmerican Coffee

Origin: Colombia

Region: Narino

Producer: Producer Association

Crop: May – August

Varieties: Caturra, Colombia

Altitude: 1560 – 2200 masl

Temperature: 15- 20 °C

Process: Washed

Drying Process: Naturally Sun Dried and Mechanical method


Agrarian and environmental Foundation

In a landscape that shows high mountains and volcanoes at the “Nudo de los Pastos”, place, where three mountain ranges are born to establish Colombian geographical characteristics sprouts one of the most special coffees in the country.

FUDAM is an agrarian and environmental, organization constituted for human integral and sustainable development. This Association was founded in the year 2000 with 7 producers participation.

It has as philosophy to include members and non members of the association as a part of the same family. To be a part of the producers, members just have to be committed with processes improvement, the practices are always directed to high-quality coffee, environmental improvement and life conditions optimization for their families.

FUDAM has developed a commercialization process, looking for an adequate retribution income reflect according to the effort and dedication to keep and improve coffee quality. This process is regular and tends to increase coffee´s market offer.

Worldwide clients taste in Narino´s coffee different fragrances as caramel, honey, panela, and flowers, that are homogeneous and diverse, due to geographical location and land components.