Nicaragua La Escondida

General Info:​


Trader: InterAmerican Coffee

Origin: Nicaragua

Region:Lipululo, Jinotega

Farm: La Escondida

Variety: Red Bourbon 

Altitude: 975-1230 masl

Process: Natural


In regards to the environment, we make sure that we do not add any sort of chemicals to any plants that are within 5 meters (around 16 feet) from any source of water. Any water we do use during the wet mill processing is recycled in one of our biodigesters in order to make sure that it is not contaminated. The natural and honey processes do not use any water. In addition, we also make sure to preserve, and grow, trees on our farms. Trees not only provide shade and wind reduction, which bene ts the coffee plant, but they also support the local wildlife and vegetation on the farms. Some farms, such as Limoncillo, produce their own renewable energy through our hydro powered turbines.