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Rwanda Impano

Лоти:

Production:
Hulled, graded and sorted at Rwanda Trading Company in Kigali
Rwanda Soil:
Fertile volcanic soil (Humic Acrisols / Humic Ferralsols / Humic Cambisols)
Altitude:
1,400 – 1,900 meters
Varieties:

Bourbon, Typica

Harvest:
March – June

Про каву:

Impano Coffee is composed of coffee washing stations and 80,000 farmers. The blend exemplifies the balance and flavors of Rwanda’s finest coffees and allows for a consistent product year after year.

Impano Coffee is produced by smallholder coffee farmers, most of whom have fewer than 300 trees. Farmers who sell their cherries to RTC-owned washing stations have access to agronomy training that teaches them how to grow the highest quality coffee and increase their yields.

 

Галерея: