Регіон: Western Rwanda
Грунт: Fertile volcanic soil
Середні температури: 19C
Flowering period: September – October
Harvest period: March – June
Process Method: Wet processing
Drying process: Sun drying
Fermentation process: wet fermentation Fermentation time (hrs): 8hrs
Impano Coffee is composed of coffee washing stations and 80,000 farmers. The blend exemplifies the balance and flavors of Rwanda’s finest coffees and allows for a consistent product year after year.
Impano Coffee is produced by smallholder coffee farmers, most of whom have fewer than 300 trees. Farmers who sell their cherries to RTC-owned washing stations have access to agronomy training that teaches them how to grow the highest quality coffee and increase their yields.