Honduras Copan
Про лот:
Країна:
Гондурас
Гондурас
Регіон:
Copán
Copán
Виробник:
Independent producers
Independent producers
Ґрунт:
Loam to clay-loam mountain soil
Loam to clay-loam mountain soil
Висота вирощування:
900-1200 masl
900-1200 masl
Різновид:
Lempira
Lempira
Середні опади, mm:
1,300–1,700 mm/year
1,300–1,700 mm/year
Середні температури, °C:
18–24°C
18–24°C
Період цвітіння:
April-May
April-May
Обробка:
Washed
Washed
Ферментація:
Traditional aerobic wet fermentation (12–14 hours hrs)
Traditional aerobic wet fermentation (12–14 hours hrs)
Сушіння:
Patio drying and solar drying in covered solar dryers
Patio drying and solar drying in covered solar dryers
Про каву:
This coffee represents the work of independent producers from the Copán region in western Honduras, an area with a strong coffee tradition and deep connection to the land. Each lot reflects the dedication of small producers who carefully manage their farms and contribute to the region’s reputation for quality coffee. It is a coffee shaped by family effort, tradition, and pride in bringing Honduran coffee to international markets.