As one of the largest producers in the world, Brasil is offering a wide range of coffees from different regions. The coffees from Brazil are described according to the standard requirements of the New York stock exchange (NY). The description NY 2/3 refers to the number of defects allowed for this type of coffee.

Important coffee regions are Sul de Minas, Cerrado Mineiro, Mogiana an Matas de Minas. In general harvest takes place from April till September, after which it is shipped all over the world. The flavor profiles in Brazil are described by terms such as strictly soft, fine cup and good cup and each region characterizes its own profile. The famous name Santos represents a high quality Brazilian coffee with a stable, sweet and smooth profile.