The history of Costa Rica has a strong link with coffee. After Costa Rica gained independence in the early 1800s, the government donated coffee seeds to interested farmers.

Coffee in Costa Rica is mainly produced in 3 areas, namely the Central Valley, West Valley and the Tarrazu area. Tarrazu is the most famous region of Costa Rica in the coffee world.

Cooperative Insight: CoopeTarrazú Situated in the heart of the Tarrazú region, CoopeTarrazú stands as a beacon of excellence in the coffee industry. This cooperative is more than just a group of farmers; it’s a community that meticulously processes and offers sustainably produced coffee. Embracing a journey from farm to export, CoopeTarrazú upholds stringent quality control measures, ensuring that each batch meets the highest standards.

Costa Rica Coffee Beans, sourced from the renowned Los Santos Coffee Zone in the canton of Tarrazú. We proudly present the product of labor and passion from CoopeTarrazú, a cooperative of dedicated coffee farmers committed to sustainability and quality.