Colombia Cauca Regional

Colombia Cauca Regional


Origin: Colombia

Variety: Caturra, Castillo, Colombia, Typica

Region: Cauca, Colombia

Altitude: 900 – 1650 meters

Process: Fully washed and dried in the sun

Про каву:

Coffee is sourced from family owned farms located in the department of Cauca, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.