Лоти:
Імпортер: CMG
Експортер: Racafé & Cia. S.C.A.
Країна: Colombia
Регіон: Cundinamarka
Грунт: Clay loam
Середні опади: 1800-2000 mm
Середні температури: 14 – 19 °C
Різновид: Castillo – Colombia
Висота вирощування: 1400 – 2000 masl
Збір врожаю: Manual harvesting
Період цвітіння: June – September
Період збору: April – July
Обробка: Washed
Ферментація: Traditional washed, 18 -24 hours
Сушіння: Sun-dried in patios or parabolic beds
Про каву:
The name of the department: Cundinamarca comes from the terms kuntur, kundur, cundur or condor of Quechua language, all of which refer to the Andean Condor. The suffix “marca” means region in the same Quechua language. The department is located in the eastern Andean mountain range that penetrates by the south forming the complex of Sumapaz and Cruz de Verde Paramos; it presents high plateaus, valleys and planes that correspond to Magdalena Valley and to some part of Llanos Orientales. This coffee comes from the plantations in the east of Cundinamarca department, more specifically from Vianí, San Juan de Río Seco, Quipile and La Sierra municipalities.