Dominican Republic Barahona

Dominican Republic Barahona


Origin: Dominican Republic

Region: southwestern shores of the Caribbean Sea in the Dominican Republic

Altitude: 600 – 1100 masl

Variety: Typica, Caturra

Process: Wet method (Pulping > Fermentation > Washing > Sun drying > Parchment > Hand classification)

Про каву:

In Barahona, located along the southwestern shores of the Caribbean Sea in the Dominican Republic. In this unique coffee growing region, at elevations ranging from 600 to 1,100 meters, some of the country’s finest coffees are grown.


Due to Barahona’s proximity to the Caribbean Sea and an accidentally topography, coffee harvesting begins in August and finishes in February. Our coffee is grown at an altitude of 600-1,100 meters above sea level. The distribution of rain all year long and sunshine allows for 4-5 blooming of varying intensities which in turn makes coffee growers and pickers return five to six times, on average, to the same tree.

Why is the coffee different?

  • The development of sustainable farming is of great importance. The commitment of preserving the natural resources by practicing sustainable and organic farming including reforestation and conservation of soil.
  • There is committment to improving life in the farming community by building schools, providing periodical medical assistance, improving sanitation and water quality.