Drying Method & Fermentation

Length of Fermentation for washed coffee 36 to 48 hours (depending on the weather).

For washed process: Dried in the sun on so called „African drying beds“for approx. 12-15 days. In the daytime the cherries need to be raked permanently in order to ensure a consistent drying process. In the day time , it will be coved from 12 to 3pm in order to protect hot sun, as well as, when the night comes, the beds are carefully covered to protect it from rain fall.