The region possesses younger coffee trees compared to neighbouring origins such as Yirgacheffe.

Cultivation

Dogo Sodu is a high-altitude station and harvest starts late around the year. The cherry quality is high and the brix level is around 23. We are processing naturals and experimentals in this station. It is one of our highest quality station in West Guji Region.

Harvest , Post-Harvest & Processing

Gerba Dogo Station which sits at al elevation of 2260 processes experimental and natural coffee. The station possess 190 african drying beds and is home to one of our most highland coffees

This station produces very complex natural coffees due to the red brown soil that is very fertile but also the high altitude levels making the coffees mature slowly and less cherries coming out per tree compared to lower altitude growing regions. The anaerobic are also fruity forward and very expressive.

About Gerba Natural Anaerobic

Guji is a is a zone in South-Eastern Oromia. Guji produces excellent coffee due to the land being an untouched forest for the longest of times making the land very fertile. Due to mining activity, it was illegal to travel to parts of Guji zone for sometime in the past and some areas just recently started producing coffee.