Ethiopia – Deri Kidame – Anaerobic
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Ethiopia - Deri Kidame - Anaerobic

Про лот:

Країна:
Ефіопія
Регіон:
Guji, Hambela
Станція обробки:
Deri Kidame
Ґрунт:
Volcanic soil, red clay loam
Висота вирощування:
2000 - 2200 MASL
Різновид:
JARC 74110, 74112
Середні опади, mm:
1500 - 1800 mm
Середні температури, °C:
22 -26 celsius
Період цвітіння:
April - May
Період врожаю:
December - February
Обробка:
Natural
Ферментація:
Anaerobic, 4-8 hours after harvest cherries are sorted then put in fermentation tanks in controlled room for slow and consistent fermentation
Сушіння:
Drying Beds

Про каву:

The region possess young coffee trees compared to neighbouring origins such as Yirgacheffe.

Cultivation

Deri Kidame Washing Station is composed of 181 drying beds and a dozens fermentation tanks for both Anaerobic and Carbonic Maceration processes.

While mostly naturals are produced due to the heavy demand for this process and the suitability of the cherries, we are planning to do more fermentations.

Harvest , Post-Harvest & Processing

Kenzu Ahmed is the Station Manager for Hambella 1&2 Stations. Both stations owned by Tracon Trading are located in the Deri Kidame area located in the Wamena district of Hambella. Kenzu has been working in the Hambella area for 3 years now and has been sourcing his coffees very carefully. He only chooses farmers and red cherry suppliers who bring high quality cherry from experience.

This station produces very complex natural coffees due to the red brown soil that is very fertile but also the high altitude levels making the coffees mature slowly and less cherries coming out per tree compared to lower altitude growing regions.

About

Guji is a is a zone in South-Eastern Oromia. Guji produces excellent coffee due to the land being an untouched forest for the longest of times making the land very fertile. Due to mining activity, it was illegal to travel to parts of Guji zone for sometime in the past and some areas just recently started producing coffee.

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