Kochere is a woreda (district) in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples’ Region (SNNPR) in Ethiopia. Here’s some key information about Kochere:

1. Location: Kochere is situated in the Gedeo Zone, which is known for its high altitude and fertile soil, ideal for coffee cultivation. It is located in the southern part of Ethiopia, near the city of Yirgacheffe, which is famous for its coffee production.
2. Coffee Production: Kochere is renowned for producing high-quality Arabica coffee beans, particularly known for their distinctive flavor profiles characterized by floral and citrus notes with a bright acidity. Coffee farming is a significant economic activity in the area, with many smallholder farmers cultivating coffee plants on the steep slopes of the region.
3. Geography: The landscape of Kochere is characterized by rolling hills, valleys, and mountainous terrain. The altitude and microclimate of the region contribute to the unique flavor profiles of the coffee grown there.
4. Culture and Ethnicity: Kochere is home to various ethnic groups, including the Gedeo people, who are the indigenous inhabitants of the area. The region has a rich cultural heritage, with unique traditions, music, and dances.
5. Development Challenges: Like many rural areas in Ethiopia, Kochere faces various development challenges, including access to healthcare, education, clean water, and infrastructure. Efforts are ongoing to address these challenges and improve the living standards of the local population.

Overall, Kochere is a significant coffee-producing area in Ethiopia, known for its high-quality coffee beans and cultural richness. It contributes to the country’s economy and cultural heritage while facing various development challenges that require attention and support.

Mathewos Ersemo washing  processing site is located and name for the village of Boje-Kochere where the washing site has processing the coffee which grown at elevation range from1900-2200 . washing site well infrastructure and installed including 17 standard fermentation and washing tank; 250 drying beds; have two water tankers the capacity of 80,000 liters eachs . For dry coffee prepared (10*15) m²   size warehouse. This area is also known by its organic coffee. Agro-forestry   is the activities in producing coffee in the area. Large numbers of small holder farmers are producing coffee. so; there is a high mount of red cherry supply for coffee processing site. Boje-Kochere is a wet processing where ripe cherry deliveries from smallholder farmers. when the time of production produce based on  while protecting the environment and people.