Bensa is a woreda (district) located in the Sidama Zone of the Southern Nations, Nationalities, and Peoples’ Region (SNNPR) in Ethiopia. It is situated in the southern part of Ethiopia and is known for its agricultural productivity, particularly in coffee farming. Here are some key points about Bensa:

1. Geography: Bensa is characterized by diverse landscapes, including highlands, lowlands, and valleys. It is located in the Ethiopian Highlands, a region known for its rugged terrain and elevated plateaus.
2. Agriculture: Agriculture is the primary economic activity in Bensa, with coffee farming being a significant contributor to the local economy. Bensa is renowned for producing high-quality Arabica coffee beans, which are sought after in the specialty coffee market.
3. Coffee Production: Bensa is famous for its coffee production, particularly specialty coffee varieties. Coffee farming is a traditional practice in the area, with many smallholder farmers cultivating coffee plants on small plots of land using traditional methods.
4. Culture and Ethnicity: Bensa is home to various ethnic groups, including the Sidama people, who are the largest ethnic group in the Sidama Zone. The region has a rich cultural heritage, with unique traditions, music, and dances.
5. Development Challenges: Like many rural areas in Ethiopia, Bensa faces various development challenges, including access to healthcare, education, clean water, and infrastructure. Efforts are ongoing to address these challenges and improve the living standards of the local population.

Overall, Bensa is a significant agricultural area in Ethiopia, known for its coffee production and cultural richness. It contributes to the country’s economy and cultural heritage while facing various development challenges that require attention and support.

Girma Fanta Mendoye natural coffee processing site located and name for the village of Mendoye-Nensebo where the natural processing site is occupying an estimated area 2 hectare.it is 440 km south east of Addis Ababa . has processing the coffee which grown at elevation range from 1900-2200 meters.The rainfall pattern in Mendoye-nensebo is bi-modal in character, where there are two rainy seasons in one year. Natural processing site well infrastructure and installed including 130 drying beds. For dry coffee prepared (30*16) meter sequer size warehouse. Mendoye-Nensebo natural processing where ripe cherry deliveries from smallholder farmers.when the time of production produce based on while protecting the environment and people.