Solomo, Uraga is one of the highest altitude areas in the world coffee grows. In some areas, coffee grows at more than 2300 meters above sea level. This makes Uraga coffee trees have less yields than other area but its quality is unmatched.

Cultivation

Guji Uraga is a resourceful area with very fertile land, great coffee and a flourishing mining business. Most of the coffee trees in this area are pretty young and their varieties is usually 74410 & 74412. These two varieties have shown the most resistance to Uraga’s environment whilst still displaying great flavour and high productivity.. Farmers in Suke,Uraga on average have a farm land no bigger than 2 hectares.

Harvest , Post-Harvest & Processing

Our Suke Guji station is named after the “Kebele” or sub-district it’s located in. The station took deliveries from 240+ farmers in the 2023-24 harvest season which comes down to about 400,000 kilograms of cherries.

To better focus on quality, this station was only assigned to do Experimental Coffee. The output was indeed successful as it’s resulted in specialization to both the station manager and all other team members to produce best quality anaerobic coffee and experiment with small details regarding processing through data collection.

About

Guji is a is a zone in South-Eastern Oromia. Guji produces excellent coffee due to the land being an untouched forest for the longest of times making the land very fertile. The high altitude also adds to the quality of the coffee.