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Colombia Felice

General Info:​

Importer: COFFEEMAXGREEN

Trader: Blaser Trading

Origin: Colombia

Region: Risaralda

Altitude: 1450 – 1630 masl

Topography: moutainous areas

Soil type: volcanic ash

Temperature: 18 – 21 °C

Harvest period:

October – December (main),

April – June (mitaca)

Arabica Variety: Colombia, Castillo

Harvest methode: handpicking

Processing: Fully Washed

About

Roasting & Blending

Degree: light to medium roast

Blends: Enriches your blend with a body, mild and balanced acidity and very pleasant, round flavour.

Cup & Sensory

Fragrance, Aroma:
spicy | floral | fruity

Flavour:
earthy | spicy | chocolate | floral | nutty | fruity

Acidity:
neutral | mild | berry-like | citrus-like

Aftertaste:
caramelly | toasty | spicy | woody

Галерея: