General Info:
Importer: COFFEEMAXGREEN
Trader: Blaser Trading
Origin: Colombia
Region: Risaralda
Altitude: 1450 – 1630 masl
Topography: moutainous areas
Soil type: volcanic ash
Temperature: 18 – 21 °C
Harvest period:
October – December (main),
April – June (mitaca)
Arabica Variety: Colombia, Castillo
Harvest methode: handpicking
Processing: Fully Washed
About
Roasting & Blending
Degree: light to medium roast
Blends: Enriches your blend with a body, mild and balanced acidity and very pleasant, round flavour.
Cup & Sensory
Fragrance, Aroma:
spicy | floral | fruity
Flavour:
earthy | spicy | chocolate | floral | nutty | fruity
Acidity:
neutral | mild | berry-like | citrus-like
Aftertaste:
caramelly | toasty | spicy | woody