In the 1950s, the Hidalgo family began to grow coffee on the land located in the El Paraiso village, Municipality of La Libertad, Huehuetenango. They focused on growing Caturra, Bourbon varieties and recently added Sarchimor to the list. In the 1970s Don Silvano Hidalgo inherited from his father a part of the farm that he called Las Camelias because he liked to have these Camillia flowers in his garden.  This flower is considered the symbol of the utmost refinement