The Mendoza Family: The Mendoza family has a long history of coffee farming in the Santiago Atitlan region of Guatemala. Their deep-rooted connection to the land and their passion for coffee have been passed down through generations. The family’s commitment to sustainable farming practices and ethical sourcing ensures that their coffee is not only delicious but also contributes positively to the community.
Honey Process: The Mendoza family used the honey process to produce this coffee. In this method, the coffee cherries are pulped and then left to ferment in the mucilage surrounding the beans. This process imparts a natural sweetness and complexity to the coffee, highlighting the unique characteristics of the Santiago Atitlan terroir.
Environmental Sustainability: The Mendoza family prioritizes environmental sustainability in their farming practices. They employ methods such as agroforestry, which involves planting trees and other plants alongside coffee plants to protect the soil and promote biodiversity. Additionally, they minimize the use of chemicals and pesticides to protect the environment and ensure the safety of their workers.