This group of producers represent the third generation of coffee growers from family farms, located in the department of La Paz.
The farms are located in the mountain range called Opalaca, all these small producers have an average area of ​​eight hectares of farm, whose traditional and dedicated processes generate great added value in the coffee that is reflected in the high quality.
All producers are certified as fair trade, organic and rainforest so all coffee is harvested sustainably and in line with all agricultural practices.

Cruz Aguilar Family
Total farm area 20 hectares
Varieties Catuai, Lempira
Years of owning the farm 40 years (three generations)
Number of Members 25
Height of the Farm 1558 MASL
Total production of the family 287 bags of 69 kg
Characteristics of the farm Agroforestry system, with 60% shade, live barriers.