This group of producers represent the third generation of coffee growers from family farms, located in the department of La Paz.
The farms are located in the mountain range called Opalaca, all these small producers have an average area of ​​eight hectares of farm, whose traditional and dedicated processes generate great added value in the coffee that is reflected in the high quality.
All producers are certified as fair trade, organic and rainforest so all coffee is harvested sustainably and in line with all agricultural practices.

Bejarano Family
Total farm area 6 hectares
Varieties Catuai, Lempira, IHCAFE 90
Years of owning the farm 15 years (three generations)
Number of Members 6
Height of the Farm 1900 MASL
Total production of the family 287 bags of 69 kg
Characteristics of the farm Agroforestry system, with 60% shade, live barriers.