Лимон | Смородина


Country of Origin Kenya

Region / Area All surroundings and parts of famous Mt. Kenya.

Name of Farm / Cooperative Blend of several cooperatives

Name of Type Mount Kenya Selection

Minimum Altitude (metres above sea level) 1,750

Maximum Altitude(metres above sea level) 1,900

Soil type Rich Volcanic Soils

Flowering period Between March and April

Harvest period Between November and December

Shipping Period Between March and April

Average rainfall (mm) 1000mm – 1200mm

Average annual temperatures °C

Average low:14 degrees
Average high: 24 degrees

Certification Body N/A

Varietal (and % if blended) SL28

Process Fully Washed With Fresh River Water flowing down the mountain and then sundried on raised beds

Cup profile Top Kenyan Coffee

Cupping score Internal comments:- Medium body and Acidity, round cup with sweetish Kenyan flavour

Farm or Region History / Background
Mount Kenya Selected coffees are coffees from various regions surrounding the
famous Mt. Kenya, the counties are widely known for the unique coffees which
grow from the depth of the Rich volcanic soils with high altitude that deliveries
complex and rich flavours on the cup.

Farm / Estate Processing Techniques
Timely and selective hand picking is carried out in each wet mill. Cherry is
delivered to wet mill the same day it is picked and cherry sorting is carried out at
the wet mill prior to the pulping. Red ripe cherries are separated from underipes,
overipes and foreign matter. Processing utilizes clean river water (wet
processing) that is recirculated before disposal into adequate lagoons. Sun
drying is done before delivery of the coffee to the dry mill for secondary

Environmental / Sustainability Initiatives Social Development

Community Development N/A

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