Trader: Ibero Kenya
Кооператив: Komothai FCS
Станція обробки: Kagwanja
Різновид: SL 28, SL 34, Batian, Ruiru 11
Висота: 1600 – 1800 masl
Обробка: Fully washed
Грунт: Clay loam soil
Цвітіння: February – March
Врожай: October – December
Farm or Region History / Background
Kagwanja is one of the 13 factories within the Komothai FCS. Some of the factories are very far away from each other within the Kiambu county. Kiambu lies just on the slopes of the Aberdare mountains. The factory manager, Gatu Kiigi, has now been working at the factory for three months.
Farm / Estate Processing Techniques
The cherries are sorted before being pulped. The parchment is then fermented overnight, before being washed and graded into P1, P2, P3, P lights and pods. After that, it is dried on the drying tables for 8-14 days. Within the Komothai FCS, all the factories are processing the coffee the same way.