The Kilimanjaro Plantation is located on the rich savannahs underlying Mt. Kilimanjaro with altitudes from 1050 to 1400 meters above sea level. It benefits from red volcanic soil, a constant water source from glaciers and rain fed rivers and springs, and a unique mountain climate due to its proximity to the “Roof of Africa”.

These exceptional environmental conditions combined with state-of-the art technology, coffee expertise and attention to quality allows the Kilimanjaro Plantation to produce one of the finest sun-dried Genuine Kilimanjaro Fully Washed Arabica coffees. Their focus on quality also extends to their commitment to sustainable production, social, and environmental practices.