Trader: InterAmerican Coffee
Temperatures: 10-30 ° C day / night, Summer and Winter
Precipitation: average 1.400mm per year
Short rainy season: October to December
Long rainy season: March to June
Climate zone: Influenced by the microclimate from Kilimanjaro Mountain.
Altitude: 1050 – 1400 meters
Soil: earthy, fertile, volcanic soil, with good drainage properties
Water supply: glacier and rain-fed rivers
Topography: slightly hilly landscape
Variety: Bourbon, Kent
Process: Fully Washed
The Kilimanjaro Plantation is located on the rich savannahs underlying Mt. Kilimanjaro with altitudes from 1050 to 1400 meters above sea level. It benefits from red volcanic soil, a constant water source from glaciers and rain fed rivers and springs, and a unique mountain climate due to its proximity to the “Roof of Africa”.
These exceptional environmental conditions combined with state-of-the art technology, coffee expertise and attention to quality allows the Kilimanjaro Plantation to produce one of the finest sun-dried Genuine Kilimanjaro Fully Washed Arabica coffees. Their focus on quality also extends to their commitment to sustainable production, social, and environmental practices.