From caturra, typica and pache varieties, this washed coffee is part of a concept revolving around value added communal producer blends. In collaboration with Norcafe Cooperative, Condorpuna is farmed by a group of 35 small producers, in an area called Lonya Grande of the Amazonas.

The coffee has been named after the highest hill in the central mountain range of the area, which divides the hydrographic basins of the Utcubamba and Marañón rivers.

It represents the most valuable natural attraction of the Lonya Grande district for its richness in biodiversity and for being the head of the river basins that provide water to various towns in the Amazon Region. It has a great plateau of an approximate area of 16 square kilometers, a vast extension of virgin forests and plains where vestiges of circular houses have been found in great abundance and beauty. Condorpuna is the highest hill in the central mountain range that divides the hydrographic basins of the Utcubamba and Marañón rivers.

Our coffee CONDORPUNA represents the mixture of coffees from the Lonya Grande District, and is characterized by its chocolate, citrus and consistent notes. The passion for coffee was inherited from the ancestors, migrants from the Peruvian highlands who found in these extensive forests an opportunity for their development and recorded their fighting spirit in cave paintings that are found to this day and that represent the work and effort in these remote places of the Peruvian Amazon.