Origin: Blend of high quality coffees produced in zones: Piura, Cajamarca, Amazonas
Altitude: 1200 – 2100 masl
Sensory quality: Well-Special – 83 Average Points
Physical characteristics: From 10 to 23 defects. Maximum 10% mesh 15. Preparation SCAA
Predominant flavor profile: Fondant and sugar, chocolate, floral. Vanilla aroma
Type of packaging: Gunny bags of 69 kg each
Norandino, the Agricultural Cooperative was founded on 26th of November 2005. It consists of more than 7,000 small family producers of cocoa, coffee, brown sugar and fruits from the coast,
mountains and jungle of northern Peru; in the departments: Piura, Tumbes, Amazonas, Lambayeque, Cajamarca and San Martin.