#385 | Помада цукрова | Квіти | Ваніль | Шоколад | Оцінка 83

Technical info:

Origin: Blend of high quality coffees produced in zones: Piura, Cajamarca, Amazonas

Altitude: 1200 – 2100 masl

Process: Washed

Variety: Typica, Caturra, Bourbon, Pache

Sensory quality: Well-Special – 83 Average Points

Physical characteristics: From 10 to 23 defects. Maximum 10% mesh 15. Preparation SCAA

Predominant flavor profile: Fondant and sugar, chocolate, floral. Vanilla aroma

Type of packaging: Gunny bags of 69 kg each

Certification: Organic, Fair Trade (FLO)

About:

Norandino, the Agricultural Cooperative was founded on 26th of November 2005. It consists of more than 7,000 small family producers of cocoa, coffee, brown sugar and fruits from the coast,
mountains and jungle of northern Peru; in the departments: Piura, Tumbes, Amazonas, Lambayeque, Cajamarca and San Martin.

Website:
www.coopnorandino.com.pe