Vietnam Blue Sonla

General Info:​


Trader: Phuc Sinh

Origin: Vietnam

Region: Son La

Altitude: 800 – 1400 meters

Soil Type: Bazan

Topography Northwest: Mountain region of Vietnam

Temperature: 8-35 degree Celsius

Botanical species: Arabica

Botanical variety: Catimor

Harvest method: Handpicking

Harvest time: October to Jan

Screen size: Screen 14,16,18

Preparation: Fully Washed

**** Coffee farmers in SonLa don’t use pesticide and chemical fertilizer
for coffee trees. Coffee in Sonla can be considered as natural organic.


In Vietnam’s Son La province, coffee has been grown since the turn of the 19th and 20th centuries, when coffee trees were planted by French colonists. Since then, coffee has been very successful in this northern part of Vietnam, and today it is grown on more than 12,000 hectares, and more than 80% of this high-quality Arabica is exported worldwide.


Degree From medium to dark roast

Cup & sensory:
Fragrance, Aroma: Floral

Flavour: Mild

Acidity: Medium

Aftertaste: Sweet

Body: Good

Consistent, Balance cup and smooth after taste
Orange taste