For more than 150 years, generations of the Junqueira family have dedicated their lives to coffee. As traditional coffee growers in the Southern part of Minas Gerais state, they have been devoted to the production of the finest coffees at Carmo Estate over the last 30 years. Privileged natural conditions, fertile land and the right choice of coffee varieties allied to training of workers and state-of-the-art facilities where coffees carefully processed are some of the factors that contribute to the high quality of Carmo Estate coffees. Dedication and attention to details are some of the major concerns at Carmo Estate.