A washed lot produced in Yirgacheffe. Small-scale farmers from Wete Village in Konga, harvested the cherries for this lot. These farmers cultivate heirloom varieties on farms ranging from 1 to 2 hectares.

This coffee is processed at a washing station owned by Wete Ambela Coffee Export PLC, located in the Wete Kebele of Konga Woreda, Yirgacheffee Zone, at 2050 masl. The station produces around 54 tons of coffee per year. The cherries are grown at altitudes of 2050-2200 masl on adjacent farms, where farmers cultivate heirloom varieties.

Harvest & Post-Harvest

This coffee is processed using the washed method. The cherries are handpicked, then pulped to remove the mucilage. The beans are soaked for 48 hours and dried on African beds for 18 to 21 days.