Is a blend of coffees carefully chosen for their cup profile from Kirinyaga county parts of Kenya. Coffee farmers deliver their coffee cherries to factories within the farmers cooperative societies for coffee. Cherry sorting is carried out to ensure only the very best cherries are used and inferior quality cherries removed. The pulping, fermenting and washing process is closely supervised, before the parchment is moved to the drying tables for slow sun drying on the famous African beds. Here is it regularly turned and protected from the harsh midday sun. When the coffee has been properly dried and conditioned the cooperative society will move it to the dry mill for secondary processing where the coffee is graded.