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Indonesia Sumatra Mandheling Orang Utan

Indonesia Sumatra Mandheling Orang Utan

General Info:​

Importer: COFFEEMAXGREEN

Trader: Blaser Trading

Origin: Indonesia

Region: North Sumatra

Location: Batak Highlands (Simpangampat, Prapat, Sidikalang)

Altitude: 1000 – 1700 meter above sea level

Topography: from flat and hilly to mountainous areas

Soil type: andosol (volcanic soil)

Temperature: 17 to 27 °C

Humidity: 60 – 80 %

Particularities: Average farm size is from 0.5 to 1 hectare. The farms are owned by local people.

Variety: S795, Sigarar Utang

Harvest methode: selective handpicking

Harvest time: September to May (2nd picking February to March)

Export: October to November (2nd picking March to April)

Process: Giling Basah (Wet Hulled)

Preparation: fermentation for one night

About

This Mandheling is a selection of best producers from the forest region of Batak highland and guarantees the unique characteristics for which this coffee is famous and appreciated by connaisseurs.

 

ROASTING & BLENDING 

Degreeuse for medium to dark roast

Blends: Marvellous as a single origin – effects a distinctive and intense spicy flavour and full body in blends.

 

CUP & SENSORY

Intense aroma, remarkable flavour of chocolate and spices. Full bodied with lively berry-like acidity.

Fragrance, Aroma

spicy | floral | fruity

Flavour

earthy | spicy | chocolate | floral | nutty | fruity

Acidity

neutral | mild | berry-like | citrus-like

Aftertaste

caramelly | toasty | spicy | woody