Indonesia Sumatra Mandheling Orang Utan

Indonesia Sumatra Mandheling Orang Utan

General Info:​


Trader: Blaser Trading

Origin: Indonesia

Region: North Sumatra

Location: Batak Highlands (Simpangampat, Prapat, Sidikalang)

Altitude: 1000 – 1700 meter above sea level

Topography: from flat and hilly to mountainous areas

Soil type: andosol (volcanic soil)

Temperature: 17 to 27 °C

Humidity: 60 – 80 %

Particularities: Average farm size is from 0.5 to 1 hectare. The farms are owned by local people.

Variety: S795, Sigarar Utang

Harvest methode: selective handpicking

Harvest time: September to May (2nd picking February to March)

Export: October to November (2nd picking March to April)

Process: Giling Basah (Wet Hulled)

Preparation: fermentation for one night


This Mandheling is a selection of best producers from the forest region of Batak highland and guarantees the unique characteristics for which this coffee is famous and appreciated by connaisseurs.



Degreeuse for medium to dark roast

Blends: Marvellous as a single origin – effects a distinctive and intense spicy flavour and full body in blends.



Intense aroma, remarkable flavour of chocolate and spices. Full bodied with lively berry-like acidity.

Fragrance, Aroma

spicy | floral | fruity


earthy | spicy | chocolate | floral | nutty | fruity


neutral | mild | berry-like | citrus-like


caramelly | toasty | spicy | woody