Trader: Blaser Trading
Region: North Sumatra
Location: Batak Highlands (Simpangampat, Prapat, Sidikalang)
Altitude: 1000 – 1700 meter above sea level
Topography: from flat and hilly to mountainous areas
Soil type: andosol (volcanic soil)
Temperature: 17 to 27 °C
Humidity: 60 – 80 %
Particularities: Average farm size is from 0.5 to 1 hectare. The farms are owned by local people.
Variety: S795, Sigarar Utang
Harvest methode: selective handpicking
Harvest time: September to May (2nd picking February to March)
Export: October to November (2nd picking March to April)
Process: Giling Basah (Wet Hulled)
Preparation: fermentation for one night
This Mandheling is a selection of best producers from the forest region of Batak highland and guarantees the unique characteristics for which this coffee is famous and appreciated by connaisseurs.
ROASTING & BLENDING
Degree: use for medium to dark roast
Blends: Marvellous as a single origin – effects a distinctive and intense spicy flavour and full body in blends.
CUP & SENSORY
Intense aroma, remarkable flavour of chocolate and spices. Full bodied with lively berry-like acidity.
spicy | floral | fruity
earthy | spicy | chocolate | floral | nutty | fruity
neutral | mild | berry-like | citrus-like
caramelly | toasty | spicy | woody